HYOGO・Aboshi Ward, Himeji City
Tatsuriki Himeji Castle Sakura Kobo Sake Boxed
たつりき ひめじじょう さくらこうぼのおさけ はこいり ／ Tatsuriki Himezijyo Sakurakoubonoosake
Junmai
Ginjo
Pure rice sake created through joint research with Himeji Dokkyo University.
Yeast was collected from cherry blossoms at Himeji Castle and brewed.
It is a pure rice sake that gives you a taste of the region, and is characterized by its subtle sweetness.
- Sake brewery
-
㈱ 本田商店
- Honda Syouten CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Pizza, sautéed white fish, etc.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Aboshi Ward, Himeji City |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Produced in Hyogo Prefecture Special A Area |
| brewing water | Ibo river underground water |
| Rice polishing ratio | 65% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | -8.5 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu