KYOTO・Fushimi Ward, Kyoto City
Horin Jyunmaidaiginjyo
ほうりん じゅんまいだいぎんじょう ／ Hourin Jyunmaidaiginjyo
Junmai
Daiginjo
We polished two types of sake rice down to a 50% milling ratio. This Junmai Daiginjo sake features a clean and refreshing taste, crafted with meticulous rice preparation and precise fermentation control.
It is characterized by a muscat-like aroma produced by our original yeast.
- Sake brewery
-
月桂冠株式会社
- Gekkeikan -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Tuna Sashimi Seafood Gratin Beef Stew
Sake profile
| Prefecture | KYOTO |
|---|---|
| Municipality | Fushimi Ward, Kyoto City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku (山田錦、五百万石) |
| Location of sake rice production | Private |
| brewing water | Fushimizu (moderately hard water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16～17% |
| NihonshudoSake meter value | +1 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu