AKITA・Mutsumi Town, Kawamoto, Akita City
TAKASHIMIZU JYUNMAIMINITARU
たかしみず めんぜいじゅんまい みにたる せっと ／ TAKASHIMIZU JYUNMAIMINITARU
Junmai
Moderate acidity, moderate richness, and a refreshing taste.
The natural umami flavor blends with a gentle sweetness,
moistening the throat smoothly.
This is a delicious pure rice sake that pursues a strong flavor
because of Akita sake, and is easy to drink.
- Sake brewery
- 秋田酒類製造株式会社
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Warm sake is used for hot pot dishes, and cold sake is used for dishes such as sour pickles and salads. (Kiritanpo hot pot, oyster dote hot pot, pickled vegetables in rice bran, pickled Nozawana, etc.)
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | Mutsumi Town, Kawamoto, Akita City |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Rice from Akita Prefecture (秋田県産米) |
| Location of sake rice production | Akita Prefecture |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15.5% |
| NihonshudoSake meter value | +１ |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu