AKITA・Yurihonjō City
Yukinobosha Junmaidaiginjou
／
Junmai
Daiginjo
This is a rich sake made by polishing high-quality sake rice and maximizing the flavor of the rice through long-term low-temperature aging.
- Sake brewery
- 株式会社 齋彌酒造店
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | Yurihonjō City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | 0.5 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu