MIE・
HOKOSUGISHIKI RICH
ほこすぎ しき りっち ／ Hokosugi Shiki RICH
Junmai
Daiginjo
The highest Junmai Daiginjo sake that uses 100% sake rice "Yugataho", which can only be handled by Kawatake Brewing.
The consistent acidity from the mouthfeel to the aftertaste is entangled with the sweetness of Japanese sweets.
It is refreshing and sharp, but it is characterized by the rich flavor and rich taste of rice.
- Sake brewery
-
河武醸造株式会社
- KAWABU JYOZO Co.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15% |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu