MIE・Taki Town, Taki District
Hokosugi Shiki FRESH
ほこすぎ じゅんまいだいぎんじょう しき ふれっしゅ ／ Hokosugi Shiki FRESH
Junmai
Daiginjo
This Junmai Daiginjo sake is made from 100% "Yuminariho" sake rice, which is only available at Kawatake Brewery. The aroma is a gentle ginjo aroma. When you sip it, you can feel the natural mellowness is further refined, making it very soft to drink, and the umami and sweetness of the rice are even more pronounced.
- Sake brewery
-
河武醸造株式会社
- KAWABU JYOZO Co.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Sushi, sashimi, meunière and other fish dishes
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Taki Town, Taki District |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | YUMINARIHO (弓形穂) |
| Location of sake rice production | Produced in Taki Town, Mie Prefecture |
| brewing water | Soft water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu