AICHI・Nagoya city
KAMOSHIBITO KUHEIJI Le K rendez-vous
かもしびとくへいじ じゅんまいだいぎんじょう るかー らんでぶー ／ KAMOSHIBITO KUHEIJI Le K rendez-vous
Junmai
Daiginjo
"K" stands for kamoshibito ("brewer").
"K" stands for Kuheiji.
"K" stands for Kurodasho.
The sake carries the brewery's hope to encounter every person.
- Sake brewery
-
株式会社 萬乗醸造
- Banjo shuzo -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Pair it with fresh horse mackerel marinade served with herbs and couscous that add an Asian feel—it's going to be a perfect match with the tropical and exotic rendez-vous.
The sake's subtle citric aroma (of lime and yuzu citrus) adds freshness to the pairing. And the fresh tartness cuts the horse mackerel's fattiness. This food pairing definitely increases one's appetite.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Nagoya city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Nishiwaki city, Hyogo prefecture |
| Rice polishing ratio | 50% |
| Acl / Vol. | 14% |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu