GIFU・Yoro District
Reisen jyunmaidaiginjyo Gyoku
れいせん じゅんまいだいぎんじょう なかくみ ぎょく ／ Reisen jyunmaidaigimjyo nakakumi Gyoku
Junmai
Daiginjo
This sake is made from specially cultivated rice grown under contract with farmers in Tojo and polished to 28% with reduced pesticides, and aged in a refrigerator for over a year.
- Sake brewery
-
玉泉堂酒造株式会社
- GYOKUSENDO SHUZOU CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Lightly seasoned, oil-free dishes (boiled dishes, soup dishes)
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Yoro District |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Tojo, Hyogo Prefecture |
| Rice polishing ratio | 28% |
| Acl / Vol. | 16-17% |
| NihonshudoSake meter value | ＋２ |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu