ISHIKAWA・Komatsu city
Shuhoukaetsu Daiginjou
しゅうほうかえつ だいぎんじょうげんしゅ むらさきのいき ／ Shuhoukaetsu Daiginjou Murasakinoiki
Daiginjo
The highest quality Daiginjo unblended sake is carefully selected and carefully bottled in limited numbers, and then aged for over a year. The aroma is gorgeous yet calming, and the rich flavor leaves a smooth and lingering aftertaste.
- Sake brewery
-
株式会社 加越
- KAETSU Sake Brewery Co.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | ISHIKAWA |
|---|---|
| Municipality | Komatsu city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada nishiki (山田錦) |
| Location of sake rice production | Hyogo Prefecture |
| brewing water | Underground water from Mt. Hakusan |
| Rice polishing ratio | 38% |
| Acl / Vol. | 17.5% |
| NihonshudoSake meter value | +3.5 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu