NIIGATA・
KOSHI NO KANBAI BANRI IKKU
／
Junmai
Daiginjo
Brewed using 100% Etsudanrei rice from Niigata Prefecture, polished to a 50% polishing rate.
Alcohol "Koshino Kanbai Junmai Daiginjo Banri Ikku".
This Junmai Daiginjo sake not only has the gentle, elegant aroma and sharpness typical of Koshino Kanbai, but also brings out the full flavor of the rice through aging.
- Sake brewery
-
石本酒造株式会社
- Ishimoto Sake Brewery Co.,Ltd. -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +２ |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu