AICHI・Handa city
Premium Kunizakari Daiginjo
ちょうとくせんくにざかり だいぎんじょう ／ Choutokusenkunizakari daiginjou
Daiginjo
The highest quality sake rice is polished to 40% or less, then brewed with a unique, traditional method during the cold season. This prestigious sake has an unsurpassed aroma and flavor profile.
- Sake brewery
-
中埜酒造株式会社
- Nakano Sake Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with dishes that bring out the natural flavors of lean ingredients, like salt-grilled fish, white fish sashimi, carpaccio, blanched greens, salad, happosai, and mountain vegetable tempura.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Handa city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada-nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | Water supply from the Kiso River (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 15.0 % |
| NihonshudoSake meter value | ３度 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu