AICHI・Shitara-cho
Houraisen Fei Junmaidaiginjo
ほうらいせん ふぇい じゅんまいだいぎんじょう ／ Houraisen Fei Junmaidaiginjo
Junmai
Daiginjo
This is a sake that represents Centrair Airport as an airport that opens its door to the future. It is a junmai daiginjo with a smooth mouthfeel, a fragrant primary aroma, and a gentle flavor with expansive sweetness.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It matches well with western dishes that use seasonal vegetables and seafood: spring vegetable fusilli salad, scallop mousse with chicory.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara-cho |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo and Tokushima prefectures |
| brewing water | Spring water (extremely soft water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 15% |
| Flavor | Sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu