AICHI・Shitara Town, Kitashitara District, Aichi Prefecture
Horaisen Junmai Daiginjo Kuu Ten Year Aged Sake
ほうらいせんじゅんまいだいぎんじょうくうじゅうねんじゅせいしゅ ／ Horaisen Junmai Daiginjo Kuu Jyunen Jyukuseishu
Junmai
Daiginjo
This is a treasured sake that has been aged for 10 years, using Sekiya Brewery's signature product "Kuu." It is aged at low temperatures. Please enjoy the wide range of flavors that combine the umami of rice and a gentle aroma while retaining the good qualities of ginjo sake.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Salt-grilled fish
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara Town, Kitashitara District, Aichi Prefecture |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Hyogo |
| brewing water | 軟水 |
| Rice polishing ratio | 45% |
| Acl / Vol. | 15% |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu