AICHI・Shitara Town
Houraisen Junmai Daiginjo Maka
ほうらいせん じゅんまいだいぎんじょう まか ／ houraisenn junmai daiginjou maka
Junmai
Daiginjo
A sake with a pear-like aroma typical of Ginjo and a soft, smooth mouthfeel thanks to brewing with ultra-soft water. Its clean, crisp taste comes from highly polished rice, leaving no off-flavors, and is accented by a refreshing sweetness with a sharp finish.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Grilled Eel (Kabayaki Style)
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara Town |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yumesansui (rice cultivated in-house) (夢山水※自社栽培米) |
| Location of sake rice production | Aichi Prefecture |
| brewing water | subsurface water |
| Rice polishing ratio | 30% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +2.0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu