AICHI・Shitara Town
Horaisen Junmai Daiginjo Exhibited sake
ほうらいせん じゅんまいだいぎんじょう しゅっぴんさけ ／ Houraisenn syuxtupinnsake
Junmai
Daiginjo
This is a Junmai Daiginjo sake brewed for entry in the National New Sake Tasting Competition.
- Sake brewery
-
関谷醸造株式会社
- SEKIYA BREWERY Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Grilled sweetfish with salt, white fish sashimi
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Shitara Town |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo Prefecture |
| brewing water | spring |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | ＋３ |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu