GIFU・
Hourai Shizenhakkou Hiyaoroshi tokubetujyunmai
／
Tokubetsu
Junmai
- Sake brewery
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | |
| Type of sake | Tokubetsu Junmai |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 55% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | ＋1 |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu