AICHI・Toyota City
Kikuishi daiginjyo
きくいし だいぎんじょう ／ Kikuishi daiginjyo
Daiginjo
A luxurious product made by polishing Yamadanishiki sake rice to 35%. It has a gorgeous aroma, a soft texture and a rich taste. Cold sake is recommended. Sake made from the heart by bringing together the techniques of Kikuishi Toji Arai.
- Sake brewery
- 浦野合資会社
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Light dishes that don't lose their aroma: white fish sashimi, shabu-shabu, spinach with white sauce, grilled salted sea bass
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Toyota City |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Made of 100% Yamada Nishiki (山田錦100%使用) |
| Location of sake rice production | Hyogo Prefecture |
| Rice polishing ratio | 35% |
| Acl / Vol. | 17-18% |
| NihonshudoSake meter value | ＋４ |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu