SHIZUOKA・Hamamatsu city
Shihukunokiwami Daiginjo
しふくのきわみ だいぎんじょう ／ Shihukunokiwami Daiginnzyou
Daiginjo
Every single step is done manually to make this sake. This is Hananomai's premium daiginjo-shu that showcases the brewery's craftsmanship. Slowly brewed at the foothill of the Akaishi Mountains, this sake has a fruity and exceptional ginjo aroma. Enjoy its deep, aromatic flavor.
- Sake brewery
-
花の舞酒造株式会社
- HANANOMAI SYUZOU Co. LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs exceptionally well with white fish sashimi, grilled white fish, sushi, summer vegetable and smelt-whitings tempura with salt, chicken skewers with salt.
Sake profile
| Prefecture | SHIZUOKA |
|---|---|
| Municipality | Hamamatsu city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Shizuoka prefecture |
| brewing water | The Akaishi Mountains' underground water (soft water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16～17% |
| NihonshudoSake meter value | +7 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu