GIFU・Yoro-cho, Yoro-gun
minogiku junmaidaiginjou nakatorishizukuzake
みのぎく じゅんまいだいぎんじょう なかとりしずくざけ ／ minogiku junmaidaiginjou nakatorishizukuzake
Junmai
Daiginjo
The brewery patiently matures this sake to allow its amazing flavor unfolded. Enjoy the tense yet deep flavor that can only be developed through bingakoi jukusei (storage and maturation process in 1.8 liter sake bottles, as opposed to tanks) in a refrigerator.
- Sake brewery
-
玉泉堂酒造株式会社
- GYOKUSENDO SHUZOU CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Perfect during a meal that contains sashimi, hot pot, or chicken skewers.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Yoro-cho, Yoro-gun |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Tojo, Kato city, Hyogo prefecture |
| brewing water | Mt. Yoro's underground water |
| Rice polishing ratio | 43% |
| Acl / Vol. | 16-17% |
| NihonshudoSake meter value | +3 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu