GIFU・Yoro-cho, Yoro-gun
minogiku junmaidaiginjou yamadanishiki
みのぎく じゅんまいだいぎんじょう やまだにしき ／ minogiku junmaidaiginjou yamadanishiki
Junmai
Daiginjo
The brewery aimed for a sake that boasts a great harmony of clean flavor, made possible with Yamada Nishiki sake rice, and subtle aroma. This is a sake to be had during a meal. The gentle flavor and the pleasant, subtle aroma complement each other well.
- Sake brewery
-
玉泉堂酒造株式会社
- GYOKUSENDO SHUZOU CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Food pairing
Perfect during a meal that contains: grilled fish, oden (a type of Japanese hot pot), or chicken skewers.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Yoro-cho, Yoro-gun |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Tojo, Kato city, Hyogo prefecture |
| brewing water | Mt. Yoro's underground water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | +2 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu