GIFU・Takada Yoro-cho, Yoro-gun
Minogiku Jyunmaidaiginjyou Kaori
みのぎく じゅんまいだいぎんじょう かおる ／ Minogiku Jyunmaidaiginjyou Kaori
Junmai
Daiginjo
A fragrant aroma that hints at a variety of berries. It has a subtle sweetness but also a clean sake umami. The brewery takes pride in the clean flavor profile free of any intrusive flavors.
- Sake brewery
-
玉泉堂酒造株式会社
- GYOKUSENDO SHUZOU CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Food pairing
Vegetable dishes and sashimi. Party platter topped with cheese.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Takada Yoro-cho, Yoro-gun |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Tojo-cho, Hyogo prefecture |
| brewing water | Underground water of Mount Yoro (extra soft water) |
| Rice polishing ratio | 30% |
| Acl / Vol. | 15～16% |
| NihonshudoSake meter value | ±0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu