NIIGATA・Minamiuonuma City
Junmai Daiginjo Hakkaisan – Kōwa Brewery Crafted
じゅんまいだいぎんじょう はっかいさん こうわぐらじこみ ／ Junmai Daiginjō Hakkaisan Kōwa-gura Jikomi
Junmai
Daiginjo
This Junmai Daiginjo is crafted at the Kōwa Brewery with an uncompromising pursuit of the highest quality.
No concessions are made in matters of quality; instead, the finest techniques and deep passion of the brewers are devoted generously to its creation.
Light and elegant yet rich with umami, it offers a refined flavor profile.
Created with the vision of being a “Japanese sake for Japanese cuisine,” it is designed to perform beautifully not only on tables across Japan, but around the world.
- Sake brewery
-
八海醸造株式会社
- HAKKAISAN BREWERY CO.,LTD -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Minamiuonuma City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | ＋1 |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu