AKITA・Yuazwa City
Jyunmaidaiginjyo Gensyu Setsugetuka
じゅんまいだいぎんじょうげんしゅ せつげっか ／ Jyunmaidaiginjyo Gensyu Setsugetuka
Junmai
Daiginjo
This is a type of sake that has a gorgeous, mellow aroma and rich flavor.
- Sake brewery
-
両関酒造 株式会社
- Ryozekishuzou co.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White fish sashimi, boiled golden eye fish, yakitori, tofu
Sake profile
| Prefecture | AKITA |
|---|---|
| Municipality | Yuazwa City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo Prefecture |
| brewing water | Kurikoma mountain range underground water (soft water) |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | ‐1.1 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu