FUKUSHIMA・Aizumisato-cho, Onuma-gun
Junmai Daiginjo Yumenokaori
じゅんまいだいぎんじょうゆめのかおり ／ Junmai Daiginjo Yumenokaori
Junmai
The fruity, pleasant aroma leaves a strong first impression on the drinker. This is a thoroughly enjoyable semi-dry sake, in which one finds a complex mixture of refreshing acidity and subtle sweetness. Best served chilled.
- Sake brewery
-
末廣酒造株式会社
- Suehiro Sake Brewery.CO.,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It's great as an aperitif or with a dessert. Serve chilled. Other food pairings include carpaccio, chilled pasta, and jelly.
Sake profile
| Prefecture | FUKUSHIMA |
|---|---|
| Municipality | Aizumisato-cho, Onuma-gun |
| Type of sake | Junmai |
| Ingredients | rice , rice koji |
| Sake rice | Yume no Kaori (夢の香) |
| Location of sake rice production | Fukushima prefecture |
| brewing water | Mt. Hakase's underground water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 15.3% |
| NihonshudoSake meter value | -3.0~+2.0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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