NIIGATA・Minami Uonuma City
HakkaisanSnow Aged JunmaiDaiginjo 8 Years
じゅんまいだいぎんじょう はっかいさん ゆきむろじゅくせい8ねん ／ Junmaidaiginjo hakkaisan yukimurozyukusei8nen
Junmai
Daiginjo
This sake is aged for eight years in the "snow chamber," a low-temperature storage facility that takes advantage of the power of nature in Uonuma, one of the snowiest regions in Japan, and stores up to 1,000 tons of snow. By aging sake for a long period of time at a low temperature of around 3 degrees Celsius, a high quality aged sake with a smooth and elegant flavor is produced while retaining a light and refreshing taste.
- Sake brewery
-
八海醸造株式会社
- HAKKAISAN BREWERY CO.,LTD -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Minami Uonuma City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 50% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | +1.1 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu