NIIGATA・Nagamori, Minami Uonuma city
JUNMAI DAIGINJO HAKKAISAN
じゅんまいだいぎんじょうはっかいさん ／ JUNMAI DAIGINJO HAKKAISAN
Junmai
Daiginjo
This sake has an indescribable quietness and serenity that resembles the feeling that arises on a fresh, sunny winter day, when the sun begins to melt the snow. Enjoy the rice flavor, umami, and smooth nodogoshi (feeling on the throat).
- Sake brewery
-
八海醸造株式会社
- HAKKAISAN BREWERY CO.,LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Salt-grilled buri (yellowtail),fried oyster,crab and avocado salad,sake-steamed tara (cod)konbu-dashi (kelp stock) white wine sauce,lasagna
Sake profile
| Prefecture | NIIGATA |
|---|---|
| Municipality | Nagamori, Minami Uonuma city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki, Miyama Nishiki, Gohyakumangoku (山田錦、美山錦、五百万石) |
| Location of sake rice production | Hyogo,Nagano,Niigata |
| brewing water | Spring water from the holy site of Raiden-sama (a god of lightning and thunder in Japanese mythology) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 15.5% |
| NihonshudoSake meter value | +4 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu