MIE・Iga city
Sora no Sakagura Junmai Daiginjo Hanzo
そらのさかぐら じゅんまいだいぎんじょう はんぞう ／ Soranosakagura Junmai Daiginjo HANZO
Junmai
Daiginjo
This is an elegant junmai daiginjo made with Yamada Nishiki sake rice from Iga city. The brewery takes pride in making the sake by hand. The flavor profile characterized by umami and mildness makes it perfect with meals. It's also popular abroad.
- Sake brewery
-
株式会社大田酒造
- Ota Sake Brewery Co.,Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White fish, carpaccio, cheese, etc. Have it with appetizers and dishes that use heavy cream. It's also good with sashimi and chawanmushi (savory custard).
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | Iga city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Iga Yamada Nishiki (伊賀山田錦) |
| Location of sake rice production | Iga city, Mie prefecture |
| brewing water | Mount Nunobiki's underground water (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16～17% |
| NihonshudoSake meter value | +1 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
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Tokubetsu
Honjozo
Honjozo
Futsu