SHIGA・
／
Junmai
Daiginjo
It has a gorgeous and elegant Ginjo aroma, and when you put it in your mouth, you will feel the sweetness and soft acidity without any harshness. The sweet and sour ingredients work together to create a clear, transparent finish.
- Sake brewery
- 藤本酒造
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | SHIGA |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | -1.0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu