AICHI・
／
Junmai
Ginjo
- Sake brewery
-
盛田 株式会社
- MORITA.Co.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A bowl-shaped sake cup is recommended to bring out the sake's umami and sweetness. Earthenware and porcelain cups match well, too.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 58% |
| Acl / Vol. | 15～16度% |
| NihonshudoSake meter value | 3 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu