HYOGO・
／
Junmai
Daiginjo
- Sake brewery
-
辰馬本家酒造
- Tatsuuma-Honke Brewing Co. Ltd -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Acl / Vol. | % |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu