GIFU・Hida
Shiramayumi Junmaidaiginjo HOMARE
しらまゆみ じゅんまいだいぎんじょう ほまれ ／ Shiramayumi Junmaidaiginjo HOMARE
Junmai
Daiginjo
Made with Hidahomare sake rice, the pride of the Hida region. Polished to the ultimate, this is a full-bodied sake with rich, deep flavor. This is toji (master brewer) and the brewery's masterpiece.
- Sake brewery
-
有限会社 蒲酒造場
- KABA Shuzojo Co,Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Pairs well with subtlely flavored dishes that bring out the rich natural flavor of the ingredients, like Hida beef shabu shabu, steak, and for sushi, toro (fatty tuna), freshwater eel, and salmon roe.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Hida |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hidahomare (ひだほまれ) |
| Location of sake rice production | Gifu prefecture, Hida region |
| brewing water | The Hida Mountains' underground water (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | -1 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu