NAGANO・Okaya city
MIWATARI Daiginjo Extreme
きっすいぷれみあむまいすたー みわたり だいぎんじょう ／ MIWATARI Daiginjyo Extreme Saké Naturellement Pétillant MIWATARI PETILLANT
Daiginjo
MIWATARI Daiginjo Extreme is a fruity, succulent daiginjo with a gentle frame, which is attributed to "Kissui Premium Meister Brewer's Alcohol Made with Japanese Rice." The highlight of this brewer's alcohol is the moromi, which is brewed at a low temperature. With carbonation that naturally occurs in the process of moromi fermentation, MIWATARI Daiginjo Extreme is an undilute daiginjo that retains the flavor profile of freshly pressed sake.
- Sake brewery
-
株式会社 豊島屋
- TOYOSHIMAYA CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
This daiginjo pairs well with roast beef and other herb-heavy meat dishes. It's also good with berries.
Sake profile
| Prefecture | NAGANO |
|---|---|
| Municipality | Okaya city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Shirakaba Nishiki sake rice (長野県産しらかば錦) |
| Location of sake rice production | Hakuba-mura, Nagano prefecture |
| brewing water | Water of Okaya city (soft water) |
| Rice polishing ratio | 49% |
| Acl / Vol. | 17.0% |
| NihonshudoSake meter value | +2.5 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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Daiginjo
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