YAMAGUCHI・Iwakuni city
Dassai Junmaidaiginjou Migaki Niwarisanbu
だっさい じゅんまいだいぎんじょう みがきにわりさんぶ ／ Dassai Junmaidaiginjou Migaki Niwarisanbu
Junmai
Daiginjo
This is the brewery's attempt to make the highest quality junmai daiginjo by using Yamada Nishiki that is polished to the ultimate, a 23% sake polishing ratio. A fragrant top note and clean, honey-like sweet flavor. Crisp finish, yet long aftertaste.
- Sake brewery
- 株式会社 獺祭
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | YAMAGUCHI |
|---|---|
| Municipality | Iwakuni city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Japan |
| Rice polishing ratio | 23% |
| Acl / Vol. | 15% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu