YAMAGUCHI・Iwakuni city
Dassai Beyond
だっさい みがき そのさきへ ／ Dassai Beyond
Junmai
Daiginjo
The sake brewery aimed for quality beyond the possible with junmai daiginjo. This sake's beautiful aroma is compatible with the complex and deep flavor. The aftertaste lingers for a long time.
- Sake brewery
- 株式会社 獺祭
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | YAMAGUCHI |
|---|---|
| Municipality | Iwakuni city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Japan |
| Acl / Vol. | 16% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu