MIE・
Takijiman jyunmaidaiginjyo
たきじまん じゅんまいだいぎんじょう たくみ35 ／ Takijiman jyunmaidaiginjyo
Junmai
Daiginjo
Yamada Nishiki rice from local Iga is polished 35%,
Junmai Daiginjo brewed with great care
Aged at low temperature (2°C) for 2 years.
``Taki Jiman''-likeness,
It is a gem full of kindness and dignity.
From the moment you drink it, you can feel the aging of old sake, rich sweetness and bitterness. It has almost no sourness, so it is recommended for those who don't like sourness.
- Sake brewery
-
瀧自慢酒造株式会社
- Takijiman Shuzo CO.,LTD -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Sake profile
| Prefecture | MIE |
|---|---|
| Municipality | |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Rice polishing ratio | 35% |
| Acl / Vol. | 16% |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu