GIFU・Minokamo city
Tsushimaya Junmai ginjo Miyama Nishiki sake rice from Nagano
つしまやじゅんまいぎんじょうながのけんさんみやまにしきびんがこい ／ Thushimaya Jyunmaiginjyo Naganokensanmiyamanishiki bingakoi
Junmai
Ginjo
This junmai ginjo uses 100% Miyama Nishiki sake rice from Nagano prefecture. It has a mild yet elegant aroma. The biggest appeals of this clean sake are the well-balanced umami and sweetness and light mouthfeel.
- Sake brewery
-
御代桜醸造株式会社
- MIYOZAKURA JOZO CO.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
"The light mouthfeel of this sake brings out the flavor of many dishes.
Sauteed chicken, dashimaki tamago (Japanese omelette), chawanmushi (savory custard), fried octopus, oyster dishes, simmered daikon radish with miso sauce, yudofu (tofu hot pot), Japanese potato salad, rolled cabbage, vegetable terrine, plain omelette, shrimp or crab shumai, spring roll salad, stir-fried squid, crabmeat omelette, etc."
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Minokamo city |
| Type of sake | Junmai Ginjo |
| Ingredients | rice , rice koji |
| Sake rice | Miyama Nishiki (美山錦 ) |
| Location of sake rice production | Nagano prefecture |
| brewing water | Underground water from the Kiso River (medium soft water) |
| Rice polishing ratio | 55% |
| Acl / Vol. | 16.0% |
| NihonshudoSake meter value | ＋2.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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