GIFU・Minokamo city
Tsushimaya Junmai Daiginjo Omachi sake rice from Okayama
つしまやじゅんまいだいぎんじょうおかやまけんさんおまちびんがこい ／ Thushimaya Jyunmaidaiginjyo Okayamakensanomachi bingakoi
Junmai
Daiginjo
This junmai daiginjo is made with 100% Omachi sake rice from Okayama prefecture. The sake is pressed out from sake mash, bottled, pasteurized, then matured in storage set at 5 degrees Celsius. The characteristics of Omachi sake rice come through in this junmai daiginjo—an elegant aroma, a rich umami and sweetness that expand in one's mouth, and a well-balanced mellowness.
- Sake brewery
-
御代桜醸造株式会社
- MIYOZAKURA JOZO CO.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
It pairs well with light dishes that bring out ingredients' natural flavors. Omachi sake rice's distinct mellow flavor complements well with chikuzen-ni (braised chicken and vegetables), mackerel simmered in miso, sukiyaki hot pot, yakitori (skewered chicken), fried Japanese flatfish, veal cutlet, Japanese cream stew, fried chicken, happosai stir-fry, pan-fried gyoza (Japanese dumpling), and sweet-and-sour pork.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Minokamo city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Omachi sake rice (雄町 ) |
| Location of sake rice production | Okayama prefecture |
| brewing water | Underground water from the Kiso River (medium soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16.0% |
| NihonshudoSake meter value | ±0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu