GIFU・Minokamo city
Tsushimaya Junmai Daiginjo Yamada Nishiki sake rice
つしまやじゅんまいだいぎんじょうけいやくさいばいまいやまだにしきびんがこい ／ Thushimaya jyunmaidaiginjyo Keiyakusaibaimaiyamadanishiki bingakoi
Junmai
Daiginjo
This junmai daiginjo uses 100% Yamada Nishiki sake rice from Motosu city, Gifu prefecture. This rare rice variety is harvested by a contracted farm. The sake is pressed out from sake mash, bottled, pasteurized, then matured in storage set at 5 degrees Celsius. Enjoy the mild, elegant aroma and the mild, enthralling umami.
- Sake brewery
-
御代桜醸造株式会社
- MIYOZAKURA JOZO CO.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
"It pairs well with dishes that bring out ingredients' natural flavors.
Salt-grilled ayu (sweetfish), mountain vegetable tempura, white fish sashimi, white fish mousse, wine-steamed scallops, shrimp and avocado salad, bon bon chicken, fried crab pinchers, happosai stir-fry, stir-fried scallops and broccoli."
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Minokamo city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki sake rice from a contracted farm (契約栽培米山田錦) |
| Location of sake rice production | Motosu city, Gifu prefecture |
| brewing water | Underground water from the Kiso River (medium soft water) |
| Rice polishing ratio | 50% |
| Acl / Vol. | 16.0 % |
| NihonshudoSake meter value | +2.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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