GUNMA・Kawaba-mura
Mizubasho Junmai Daiginjo
みずばしょう じゅんまいだいぎんじょう ／ Mizubasho junmai daiginjo
Junmai
Daiginjo
Made with 100% Yamada Nishiki sake rice from a contracted farm, this sake has elegant layers of umami that is born out of Oze's nature and climate. Serve chilled in a wine glass and enjoy the fruity flavor profile.
- Sake brewery
-
永井酒造株式会社
- Nagai Sake Inc. Kawaba Japan -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Grilled chicken, white fish carpaccio.
Sake profile
| Prefecture | GUNMA |
|---|---|
| Municipality | Kawaba-mura |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Miki city, Hyogo prefecture |
| brewing water | Underground water of the Oze Hotaka Mountain Range |
| Rice polishing ratio | 50% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | ±0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu