HYOGO・
sakuramasamune komodaru
／
Honjozo
Komodaru Honjozo uses rice suitable for sake brewing, and uses traditional techniques to bring out the flavor of the rice, resulting in a light and refreshing taste. Also recommended as a souvenir.
- Sake brewery
-
櫻正宗 (株)
- SAKURAMASAMUNE Co., LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | |
| Type of sake | Honjozo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 70% |
| Acl / Vol. | 15～16% |
| NihonshudoSake meter value | +1.5 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu