FUKUI・Sabae city
Bon Excellent Deluxe
ぼーん とくせんじゅんまいだいぎんじょう ／ Born Tokusen Junmai Daiginjo
Junmai
Daiginjo
"Bon Tokusen Junmai Daiginjo Excellent Deluxe" is a Junmai Daiginjo sake made using Yamada Nishiki rice grown under contract in Hyogo Prefecture's Special A region, and aged at 0℃ for more than two years.
It has a wonderful grapefruit-like aroma and a rich, smooth, deep flavor with a structure that gives it a rich and delicious taste. It is a classic masterpiece of Bon's Junmai Daiginjo sake.
Its deeper, more varied and firm flavor makes it the perfect pairing with a variety of dishes.
- Sake brewery
- 合資会社加藤吉平商店
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Salty grilled fish and vegetable tempura
Seafood dishes seasoned with soy sauce, salt and olive oil
Sake profile
| Prefecture | FUKUI |
|---|---|
| Municipality | Sabae city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Hyogo Prefecture (兵庫県) |
| Location of sake rice production | Hyogo Prefecture |
| brewing water | Underground water from the Hakusan River system |
| Rice polishing ratio | 38% |
| Acl / Vol. | 16% |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu