TOKUSHIMA・Itano-gun
Sakura Bijin Daiginjo Undiluted Sake Matured in Cherry Tree Casks
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Daiginjo
The rice, rice koji, and brewer's alcohol of this daiginjo are made with 100% Yamada Nishiki sake rice from Tokushima prefecture. The sake is matured in casks made of Japanese mountain cherry trees. Enjoy the cherry tree aroma that unfolds in each sip as well as the refreshing daiginjo aroma and sturdy palate unique to sake made with 100% Yamada Nishiki sake rice.
- Sake brewery
-
日新酒類 株式会社
- Nissin Shurui Co., Ltd -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with a wide variety of fish dishes including sashimi and grilled fish. Enjoy the sake with seasonal fish dishes from all around Japan, like red seabream and rice and parboiled dagger-tooth pike conger. It also goes well with lightly flavored chicken dishes like salt-grilled chicken and steamed chicken.
Sake profile
| Prefecture | TOKUSHIMA |
|---|---|
| Municipality | Itano-gun |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki sake rice (山田錦) |
| Location of sake rice production | Tokushima prefecture |
| brewing water | Yoshino River's underground water |
| Rice polishing ratio | 50% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu