FUKUOKA・Kurume City
Morinogura Junmai Daiginjo Mitsuki
もりのくらじゅんまいだいぎんじょうみつき ／ Morinokura jyunmaidaiginjyo mitsuki
Junmai
Daiginjo
A Junmai Daiginjo sake made with luxurious Yamada Nishiki from Fukuoka Prefecture.
With a juicy and rounded taste and an elegant and glossy flavor.
Enjoy the exquisite balance.
- Sake brewery
-
株式会社杜の蔵
- MORINOKURA BREWING CO. -
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
[Japanese cuisine] [Seafood] Other
The elegant aroma and rounded moistness go well with light-flavored fish.
Sake profile
| Prefecture | FUKUOKA |
|---|---|
| Municipality | Kurume City |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamadanishiki (山田錦) |
| Location of sake rice production | Itoshima, Fukuoka Prefecture |
| Rice polishing ratio | 40% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +1 |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu