SAITAMA・Gyoda city
NIHONBASHI DAIGINJOU GOLD PRIZE SAKE
にほんばし だいぎんじょう きんしょうじゅしょうしゅ ／ NIHONBASHI DAIGINJOU GOLD PRIZE SAKE
Daiginjo
Yokota Shuzou is a prestigious sake brewery that won gold at the Annual Japan Sake Awards for seven consecutive years. This limited edition is their award-winning sake made available in bottles. With the overflowing ginjo aroma and extremely clean flavor, it just takes one sip for one to be enthralled. Best served chilled. Enjoy the flavor recognized by Japanese sake assessors.
- Sake brewery
-
横田酒造 ㈱
- YOKOTA BREWING CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
Dishes with subtle flavor, like white fish sashimi or tofu.
Sake profile
| Prefecture | SAITAMA |
|---|---|
| Municipality | Gyoda city |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Hyogo prefecture |
| brewing water | The Arakawa River's underground water (soft water) |
| Rice polishing ratio | 40% |
| Acl / Vol. | 17.5% |
| NihonshudoSake meter value | +5.0 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu