SAITAMA・Gyouda City
Nihonbashi Ginjosyu Red Furoshiki
にほんばし ぎんじょうしゅ あかふろしき ／ Nihonbashi Ginjosyu Akafuroshiki
Ginjo
Yokota Sake Brewery, a famous brewery that has won the Gold Award for seven consecutive years (National New Sake Appraisal Competition). Ginjo sake brewed there. It is a light and dry liquor with a light mouthfeel. It can be drunk in a wide range of ways, from cold sake to hot sake. It goes well with Japanese food in general. The package uses a high-grade furoshiki of 24 widths (90 cm × 90 cm). Ideal for souvenirs overseas.
- Sake brewery
-
横田酒造 ㈱
- YOKOTA BREWING CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Food pairing
Japanese food
Sake profile
| Prefecture | SAITAMA |
|---|---|
| Municipality | Gyouda City |
| Type of sake | Ginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Sake rice | Miyamanishiki (美山錦) |
| Location of sake rice production | Nagano |
| brewing water | Groundwater from the company (Arakawa subterranean water, soft water) |
| Rice polishing ratio | 60% |
| Acl / Vol. | 15-16% |
| NihonshudoSake meter value | +4.0 |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu