SAITAMA・
nihonnbashi daiginjyo
／
Daiginjo
Yokota Sake Brewery is a famous brewery that has won the Gold Award for 7 consecutive years (National Sake Appraisal Association). The exhibited sake is bottled as is and aged for an additional 5 years to create a rare sake. Limited edition. The overflowing Ginjo aroma and mellow, deep flavor will intoxicate the drinker with just one sip. Recommended for cold sake or room temperature.
- Sake brewery
-
横田酒造 ㈱
- YOKOTA BREWING CO.,LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Sake profile
| Prefecture | SAITAMA |
|---|---|
| Municipality | |
| Type of sake | Daiginjo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 40% |
| Acl / Vol. | 17% |
| NihonshudoSake meter value | +５ |
| Flavor | Dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu