AICHI・
Shin Nagoya Masamune Set
／
Honjozo
- Sake brewery
- 甘強酒造株式会社
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
Use a sake cup with straight sides to enjoy the light and clean sake.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | |
| Type of sake | Honjozo |
| Ingredients | rice , rice-koji , brewers-alcohol. |
| Rice polishing ratio | 70/50% |
| Acl / Vol. | 15.5%% |
| NihonshudoSake meter value | 4/1 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu