AICHI・Handa city
Gahoujin junmaidaiginjou Y30
がほうじん じゅんまいだいぎんじょう Y３０ ／ Gahoujin junmaidaiginjou Y３０
Junmai
Daiginjo
The brewery made this sake with the hope that customers be able to enjoy the ever-evolving world of sake.
This is a new type of sake whose quality is a result of the brewery's challenge to use the best ingredients and technique, and its pursuit for unknown flavors.
This junmai daiginjo uses only Yamada Nishiki, which is polished to a 30% ratio. This is a clean sake, with a fruity, fragrant aroma, a soft mouthfeel, and a crisp finish.
- Sake brewery
-
中埜酒造株式会社
- Nakano Sake Brewery Co., Ltd. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with dishes that bring out natural flavors of simple ingredients: salt-grilled fish, white fish sashimi, carpaccio, blanched greens, salad, happosai (combination stir fry), and mountain vegetable tempura.
Sake profile
| Prefecture | AICHI |
|---|---|
| Municipality | Handa city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Toyama prefecture |
| brewing water | Supplied water from the Kiso River (soft water) |
| Rice polishing ratio | 30% |
| Acl / Vol. | 15% |
| NihonshudoSake meter value | ±0 |
| Flavor | Neutral |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu