HYOGO・Nishinomiya city
Souhana Junmai Daiginjo 720ml, comes in a wooden box
そうはな じゅんまいだいぎんじょう きばこいり ／ Souhana Junmaidaiginjou
Junmai
Daiginjo
This junmai daiginjo is made with 100% highest quality Yamada Nishiki sake rice from the grade A district of Nishioku, Yokawa-cho, Hyogo prefecture. The sake rice is polished to the ultimate level, 38%, then brewed with Souhana Kobo, the kobo (yeast) used exclusively for Souhana sake. This sake's umami and aroma, brought out slowly at a low temperature, is truly one of a kind.
- Sake brewery
-
日本盛株式会社
- NIHONSAKARI.CO.LTD -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
It pairs well with dishes like raw oysters, white fish sashimi, grilled fish, roast game meat, sushi, and tempura.
Sake profile
| Prefecture | HYOGO |
|---|---|
| Municipality | Nishinomiya city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Yamada Nishiki (山田錦) |
| Location of sake rice production | Miki city, Hyogo prefecture |
| brewing water | Miyamizu (hard water) |
| Rice polishing ratio | 38% |
| Acl / Vol. | 15～16% |
| NihonshudoSake meter value | -6.0 |
| Flavor | Slightly sweet |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
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Daiginjo
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