GIFU・Minokamo city
Miyozakura junmaidaiginjou minosan-gohyakumangoku
みよざくらじゅんまいだいぎんじょうみのさんごひゃくまんごく ／ Miyozakura junmaidaiginjou minosan-gohyakumangoku
Junmai
Daiginjo
This won gold award at the Fine Sake Award Japan 2018 (wineglass sake).
It uses Gohyakumangoku sake rice, which was locally harvested in the Gifu prefecture, and underground water from the Kiso River, which was pumped from the brewery's well.
It's got an elegant fragrance and smooth texture. It has a good balance of gentle sweetness and umami, with clean aftertaste.
- Sake brewery
-
御代桜醸造株式会社
- MIYOZAKURA JOZO CO.LTD. -
Flavor profile
Recommended temperature
chilled
room temperature
Heated
Sake vessels
A glass that widens at the rim is recommended in order to maximize the fragrance.
Food pairing
White fish sashimi, salt-grilled ayu (sweetfish), mountain vegetable tempura, seafood carpaccio, sake-steamed scallops, rice noodle salad, fresh spring rolls, happosai (combination stir fry), and white fish mousse.
Sake profile
| Prefecture | GIFU |
|---|---|
| Municipality | Minokamo city |
| Type of sake | Junmai Daiginjo |
| Ingredients | rice , rice koji |
| Sake rice | Gohyakumangoku (五百万石) |
| Location of sake rice production | Ena city, Gifu prefecture |
| brewing water | The Kiso River's underground water (medium soft water) |
| Rice polishing ratio | 45% |
| Acl / Vol. | 16% |
| NihonshudoSake meter value | +3.0 |
| Flavor | Slightly dry |
Type of sake
Rice polishing ratio
50% or lower
Rice polishing ratio
60% or lower
Rice polishing ratio
70% or lower
Rice polishing ratio
80% or lower
Junmai
Daiginjo
Junmai
Ginjo
Tokubetsu
Junmai
Junmai
Daiginjo
Ginjo
Tokubetsu
Honjozo
Honjozo
Futsu